FAO AGRIS - International System for Agricultural Science and Technology

[The cow feeding in relation to the quali-quantitative characteristics of milk]

1993

Succi, G. (Milan Univ. (Italy). Istituto di Zootecnia Generale)


Bibliographic information
Pagination
pp. 16-32
Other Subjects
Fabbisogni nutrizionali; Composicion quimica; Alimentacion de los animales; Lactacion; Rendimento in latte; Vache laitiere; Rumiacion
Language
Italian
Note
5 tables; 8 graphs
Type
Numerical Data

1993-08-15
AGRIS AP
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