FAO AGRIS - International System for Agricultural Science and Technology

The role of malt in the provision of antioxidant properties [poster]

1992

Griggs, D.L. | McKay, I.E. | Cantrell, I.C. (Pauls Malt Ltd., Ipswich (United Kingdom))


Bibliographic information
Publisher
Sveriges Cerealistfoerening
Other Subjects
Biere
Language
English
Note
5 ref. *SE
Type
Conference; Non-Conventional
Source
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 268, 270, 272
Conference
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992

1993-08-15
AGRIS AP
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