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Barley starch as a brewing adjunct [poster]

1992

Home, S. (Statens Tekniska Forskningscentral, Esbo (Finland). Biotechnical Lab.) | Laehdesmaeki, M.

AGROVOC Keywords
amidon barley brassage brewing cebada jellification malteado orge starch
Bibliographic information
Publisher
Sveriges Cerealistfoerening
Other Subjects
Gelificacion; Almidon; Gelification
Language
English
Note
6 ref. *SE
Type
Conference; Non-Conventional
Source
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 262, 264, 266
Conference
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992
1993-08-15
AGRIS AP
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