About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Effect of steaming-up on concentrate consumption and on milk yield in Italian Friesian Breed cows]

1992

Pirlo, G. | Forino, M. | Capelletti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy))

AGROVOC Keywords
alimentazione forzata alimentos concentrados concentrates concentrati dairy cows feed intake forced feeding gavage milk yield prise alimentaire (animaux) razas de alta productividad rendement laitier rendimiento lechero vacas lecheras vacche lattifere
Bibliographic information
Agricoltura Ricerca (Italy)
Volume 14 Issue 133
Pagination
pp. 31-36
Other Subjects
Rendimento in latte; High yielding breeds; Vache laitiere; Race a haut rendement; Proximate composition/ lactation; Composition globale/ lactation; Aliment concentre; Alimentacion forzada; Composizione globale/ lattazione; Ingestione alimentare(animali); Razze ad alta produttivita'; Composicion aproximada/ lactacion; Ingestion de pienso
Language
Italian
Note
2 tables; 4 graphs; 27 ref. Summaries (En, It)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]