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[Product information: Irish beef and lamb meat]

1992

Lenz, E.

AGROVOC Keywords
angebot calidad carne carne de cordero cooking cuisson exportaciones exportation exports food production handel lamb meat meat meat cuts piezas de carne procesamiento processing production alimentaire quality traitement viande viande d'agneau
Bibliographic information
Issue 9 ISSN 0023-9992
Pagination
pp. 77-82
Other Subjects
Irlanda/ carne de res; Zubereitung; Irlande/ viande bovine; Piece de viande; Qualite; Absatz; Coccion; Produccion alimentaria; Ireland/ beef
Language
German
Note
10 ill.
1993-08-15
AGRIS AP
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