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Taste variations of chocolate bars

1992

Liepe, M.

AGROVOC Keywords
agent de lest aroma bulking agents chocolat chocolate flaveur flavour food production fruits frutas frutos secos materia voluminosa nuts production alimentaire
Bibliographic information
Volume 45 Issue 7-8 ISSN 0373-0204
Pagination
pp. 264-267
Other Subjects
Produit a base de fruit/ produit a base de fruit sec; Fruit products/ nut products; Fruit a coque; Produccion alimentaria; Productos derivados de las frutas/ productos derivados de las nueces
Language
German
1993-08-15
AGRIS AP
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