FAO AGRIS - International System for Agricultural Science and Technology

[Digestibility and energy content in bone fat, rind fat and blended fat, of animal and plant origin, fed to growing pigs]

1993

Lindberg, J.E. | Andersson, C.


Bibliographic information
Pagination
10 p.
Other Subjects
Lechon; Alimentacion de los animales; Beurre vegetal; Valor energetico; Valeur energetique; Digestibilite; Animal a viande
Language
Swedish
Note
19 ref. Summaries (En, Sv). *SE
Type
Summary; Non-Conventional

1993-08-15
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