FAO AGRIS - International System for Agricultural Science and Technology

A comparative study of the structure of egg-white riboflavin binding protein from the domestic fowl and Japanese quail

1991

Walker, M. | Stevens, L. | Duncan, D. | Price, N.C. | Kelly, S.M. (Department of Biological and Molecular Sciences, University of Stirling, Stirling FK9 4LA (United Kingdom))


Bibliographic information
Pagination
pp. 77-81
Other Subjects
Albumina de huevo; Proteinas
Language
English
Note
30 ref.

1993-08-15
AGRIS AP
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