FAO AGRIS - International System for Agricultural Science and Technology

Effects of different energy levels during the indoor rearing period on performance of Norwegian dairy goats

1992

Havrevoll, Oe. | Rajbhandari, S.P. | Eik, L.O. | Nedkvitne, J.J. (Norges Landbrukshoegskole, Aas (Norway). Dept. of Animal Science)


Bibliographic information
Other Subjects
Alimentacion de los animales; Norvege; Valor energetico; Valeur energetique; Chevre; Alimentacion en estabulacion; Ingestion de pienso; Alimentation a l'etable
Language
English
Note
Summary only. *SE
Type
Conference; Summary; Non-Conventional
Source
FAO Network of Cooperative Research on Sheep and Goats. Proceedings of the meeting of the Subnetwork Nutrition, 17-19 June 1991, Oestersund, Sweden, Lindberg, J.E. (ed.).- Uppsala (Sweden), 1992. p. 54-55
Conference
FAO Network of Cooperative Research on Sheep and Goats. Meeting, Oestersund (Sweden), 17-19 Jun 1991

1993-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]