About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Investigations on biologically active odorant and aromatic substances in domestic animals]

1991

Dehnhard, M.

AGROVOC Keywords
analytical methods beef billygoats boars bouc brebis cabra carne de res cerdas chromatographie chromatography cromatografia dosage biologique ewes feromonas high pressure liquid chromatography indol indoles morueco nannygoats orina oveja pheromones rams sex sexe sexo sows technique analytique tejido adiposo tissu adipeux truie urine verraco verrat viande bovine
Bibliographic information
Pagination
324 p.
Other Subjects
Smell/ pork; Tecnicas analiticas; Adipose tissues; Chromatographie liquide haute press; Belier; Chevre; Bioassays; Olor/ carne de cerdo; Pheromone; Odeur/ viande porcine; Ensayo biologico; Cromatografia liquida alta presion; Macho cabrio
Language
German
Note
65 ill., 49 tables. Bibliography 578 ref. *Hohenheim Univ., Stuttgart (Germany, F.R.). Universitaetsbibliothek
Type
Thesis; Bibliography; Non-Conventional
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Fakultaet 4. Agrarwissenschaften 2
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]