FAO AGRIS - International System for Agricultural Science and Technology

Relations between total sulphur and glucosinolate content in rapeseed - Calibration of the X-RF-method

1992

Schnug, E. (Kiel Univ. (Germany). Inst. fuer Pflanzenernaehrung und Bodenkunde) | Haneklaus, S. | Zhao, F. | Evans, E.J.


Bibliographic information
Volume 94 Issue 7 ISSN 0015-038X
Pagination
pp. 246-249
Other Subjects
Analisis estadistico; X ray spectroscopy; Espectroscopia de rayos x; Proteinas; Glucosinolate/ technique analytique; Glucosinolatos/ tecnicas analiticas; Glucosinolates/ analytical methods; Medicion
Language
English
Note
5 ill., 1 table: Summaries (De, En)
Type
Summary

1993-08-15
AGRIS AP
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