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Occurrence and distribution of mercury compounds in marine organisms, 1: Mercury in the marine food chain

1992

Luckas, B. (Hohenheim Univ., Stuttgart (Germany). Inst. fuer Lebensmittelchemie) | Mueller-Wettlaufer, G.

AGROVOC Keywords
arenque cadena alimentaria canard contamination ducks flet flounders foca foie food chains hareng herrings kidneys liver mar del norte mer du nord mercure mercurio mercury moule muscle muscles mussels north sea pato phoque platija rein residues residuos seals sprat sprats
Bibliographic information
Publisher
Univ., Biologische Fakultaet
Other Subjects
Higado; Espadin; Baltic sea/ cod; Residu; Mer baltique/ cabillaud; Musculos; Mejillon; Rinones; Chaine alimentaire; Mar baltico/ bacalao; Contaminacion
Language
German
Note
4 ill., 3 tables; 16 ref. Summary (De)
Type
Conference; Summary
Source
Macro and trace elements, Anke, M.Groppel, B.Guertler, H.Gruen, M.Lombeck, I.Schneider, H.J..- Jena (Germany): Univ., Biologische Fakultaet, 1992. p. 358-368
Conference
12. Arbeitstagung, Jena (Germany), 10-11 Dec 1992
1993-08-15
AGRIS AP
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