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The demand for pork

1991

AGROVOC Keywords

bacon carne de cerdo comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo de alimentos demand demanda demande food consumption food service industry hogares households industrie de la restauration lard de poitrine pork reino unido tendance tendencias tocino magro trends united kingdom viande porcine

Bibliographic information

Published in

Meat Demand Trends (United Kingdom)

Issue 91/1

Pagination

pp. 18-22

Other Subjects

Royaume uni; Menage; Industria de la restauracion

Language

English

Note

3 fig.

Corporate Author

Meat and Livestock Commission (United Kingdom). Economics Information Service

In AGRIS since: 1993-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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