FAO AGRIS - International System for Agricultural Science and Technology

Development of a slurry atomization method for the determination of cadmium in food samples by electrothermal atomization atomic-absorption spectrometry

1990

Lynch, S. | Littlejohn, D. (Department of Pure and Applied Chemistry, University of Strathclyde, 295 Cathedral Street, Glasgow G1-1XL (United Kingdom))


Bibliographic information
Volume 37 Issue 8
Pagination
pp. 825-830
Other Subjects
Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica
Language
English
Note
42 ref.

1993-08-15
AGRIS AP
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