[Frozen "ready to eat" foods: filleted meat with sauce and vegetables]
1992
Deferrari, A.
English. The frozen "ready to eat" foods are a non conventional alternative for food consuption. The economical aspects and the nutritive value of this kind of food must be evaluated, depending on the former the customer's acceptance. There must be an accurated balance between quality and price. The severals steps for its preparation include: recipe formulation, ingredient's preparation, cooking of meat and vegetables, packaging, freezing, transportation and regeneration. A restrospective sight determines the technological problems during preparation, the microbiological aspects, optimization of quality, effective life and probable changes during storage.
Show more [+] Less [-]Spanish; Castilian. Las comidas preparadas congeladas constituyen una alternativa no convencional en el consumo de alimentos. Los aspectos economicos, asi como el valor nutritivo de este tipo de alimentos deben ser evaluados y del primero depende en gran medida la aceptacion por parte de los clientes. El balance entre calidad y precio debe ser optimo. Las etapas de su elaboracion abarcan: formulacion de la recetas, preparacion de los ingredientes, conocimiento de la carne y los vegetales, envasado, congelado, transporte y regeneracion. Se realiza una mirada retrospectiva para determinar los problemas tecnologicos de la elaboracion, los problemas microbiologicos, la optimizacion de la calidad, la vida util y los posibles cambios durante el almacenamiento.
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This bibliographic record has been provided by Centro de Documentación e Información Agropecuaria