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[The quality of berries]

1994

Terrettaz, R.

AGROVOC Keywords
aroma bayas calidad carbohydrate content contenido de carbohidratos crop yield flaveur flavour integrated plant production maduramiento quality rendement des cultures rendimiento de cultivos ripening saccharose soft fruits sucrosa sucrose suisse suiza switzerland teneur en glucides
Bibliographic information
Revue suisse de viticulture, arboriculture, horticulture (Switzerland)
Volume 26 Issue 4
Pagination
pp. 241-242
Other Subjects
Qualite; Production vegetale integree; Produccion vegetal integrada; Murissage; Petit fruit
Language
French
Note
Summary (Fr)
2 tables, 4 photographs, 4 ref.
Type
Summary
Corporate Author
Station federale de recherches agronomiques, Changins (Switzerland). Centre d'arboriculture et d'horticulture des Fougeres
1994-08-15
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