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The effect of water solubles anionites, synthesized from amino-esters of methacrylic acid, on sugar colorants

1991

Chopik, V.V. | Gonzalez Reloba, E.

AGROVOC Keywords
anion aniones anions cane sugar chemical precipitation color colour couleur electrolytes food technology ion exchange capacity sucre de canne technologie alimentaire
Bibliographic information
Cuba Azucar (Cuba)
Volume 40 ISSN 0590-2916
Other Subjects
Precipitacion quimica; Electrolitos; Capacite d'echange ionique; Precipitation chimique; Electrolyte; Azucar de cana; Capacidad de cambio ionico; Tecnologia de los alimentos
Language
Spanish; Castilian
Note
Sumarios (En, Es, Fr)
4 ill.; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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