[Nutritive value of a Saccharomyces yeast in growing pigs]

Pippig, S. . Inst. fuer Tierernaehrung; Pallauf, J.; Hoehler, D.; Fischer, J.

[Nutritive value of a Saccharomyces yeast in growing pigs]

1993

Pippig, S. (Giessen Univ. (Germany). Inst. fuer Tierernaehrung) | Pallauf, J. | Hoehler, D. | Fischer, J.

German. Fluessige Hefe (Saccharomyces cerevisiae) faellt bei der fermentativen Ephedrinproduktion als Rueckstand mit durchschnittlich 27.2% TS und 48.5% Rohprotein an. Die Hefe stellt hinsichtlich Energie- und Proteingehalt ein wertvolles Futtermittel fuer wachsende Schweine dar.

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AGROVOC Keywords

cerdo energy value nitrogen retention nutrientes nutrients nutritive value porcin saccharomyces cerevisiae substance nutritive swine valeur nutritive valor nutritivo

Bibliographic information

Published in

VDLUFA-Schriftenreihe (Germany)

Issue 37 ISSN 0173-8712

Publisher

VDLUFA

Other Subjects

Retencion nitrogenada; Valor energetico; Valeur energetique; Weight gain/ feed conversion efficiency; Retention azotee; Ganancia de peso/ eficiencia de conversion del pienso; Gain de poids/ efficacite alimentaire

Language

German

Note

3 tables; 9 ref.

ISBN

3-922712-51-7

Type

Conference

Source

[Quality and hygiene of foods in production and processing], VDLUFA, Darmstadt (Germany).- Darmstadt (Germany): VDLUFA, 1993.- ISBN 3-922712-51-7. p. 693-696

Conference

105. VDLUFA-Kongress, Hamburg (Germany), 20-25 Sep 1993

In AGRIS since: 1994-08-15

Format: AGRIS AP

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[Nutritive value of a Saccharomyces yeast in growing pigs]

1993

AGROVOC Keywords

Bibliographic information