FAO AGRIS - International System for Agricultural Science and Technology

One-step transformation of yeast in stationary phase

1992

Chen, D.C. (National Taiwan Univ., Taipei (Taiwan). Graduate Inst. of Botany) | Yang, B.C. | Kuo, T.T.


Bibliographic information
Volume 21 ISSN 0172-8083
Pagination
pp. 83-84
Other Subjects
Composicion quimica; Metodos; Transformacion genetica; Yeast; Transformation genetique; Thio compound; Stationary phase; Stade de developpement vegetal
Language
English
Note
Summary (En)
1 graph; 39 ref.
Type
Summary

1994-08-15
AGRIS AP
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