FAO AGRIS - International System for Agricultural Science and Technology

[Feed additives in pig feeds]

1994

Bolduan, G. (Fachhochschule Neubrandenburg, Pankelow (Germany))


Bibliographic information
Pagination
pp. 22-24
Other Subjects
Lechon; Element chimique; Preparacion enzimatica; Aminoacidos; Acide amine; Preparation enzymatique; Elementos quimicos
Language
German
Note
3 ill., 1 table

1994-08-15
AGRIS AP
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