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[Food packaging under modified atmosphere]

1993

Frutos Arrizabalaga, M.

AGROVOC Keywords

alimentos canning conditionnement sous gaz inerte envasado foods gas packaging mise en conserve preservation produit alimentaire

Bibliographic information

Published in

Alimentacion. Equipos y Tecnologia (Espana)

Issue 8 ISSN 0212-1689

Pagination

pp. 95-100

Other Subjects

Empaquetado en atmosfera inerte; Preservacion

Language

Spanish; Castilian

Note

8 cuadros

Type

Numerical Data

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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