About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Variations of the milk urea content and its relationships with the nonprotein nitrogen content [Emilia-Romagna]

1992

Mariani, P. | Bonatti, P. (Parma Univ. (Italy). Istituto di Zootecnica, Alimentazione e Nutrizione) | Sandri, S. (Centro Lattiero Caseario, Parma (Italy))

AGROVOC Keywords
alimentation des animaux animal feeding azoto non proteico cow milk emilia romagna lait de vache latte di vacca leche de vaca nitrogen content nonprotein nitrogen teneur en azote urea uree
Bibliographic information
Volume 28 Issue 1 ISSN 0019-7513
Pagination
pp. 3-21
Other Subjects
Nitrogeno no proteico; Alimentacion de los animales; Contenuto in azoto; Contenido de nitrogeno; Emilia-romagna; Alimentazione animale; Emilie romagne; Azote non proteique
Language
Italian
Note
Summaries (En, It)
1 table; 9 graphs; 52 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]