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[The nutritional labelling of food products. Practical notes]

1993

Giovanni, G. de (Ministero dell'Industria, Commercio e Artigianato, Rome (Italy))

AGROVOC Keywords
acide gras acidi grassi alimenti alimentos carbohydrate content cholesterol colesterol colesterolo comunidades europeas contenido de carbohidratos contenuto lipidico etiquetado del producto european communities fatty acids food legislation foods legislazione alimentare lipid content nutritive value product labelling produit alimentaire teneur en glucides teneur en lipides valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 29 Issue 2
Pagination
pp. 17-22
Other Subjects
Legislacion alimentaria; Communautes europeennes; Contenuto in carboidrati; Contenido de lipidos; Comunita' europee; Etiquetage des produits; Legislation alimentaire; Etichettamento del prodotto; Acidos grasos
Language
Italian
Note
10 tables
Type
Numerical Data
1994-08-15
AGRIS AP
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