FAO AGRIS - International System for Agricultural Science and Technology

The SGS-ICM-cocoa-beans collection and database

1993

Meursing, E.M.


Bibliographic information
Volume 46 Issue 11 ISSN 0373-0204
Pagination
pp. 532-536
Other Subjects
Feve de cacao; Composicion quimica; Echantillonnage; Ingredient; Banque de donnees
Language
German
Note
1 ill., 4 graphs, 2 tables

1994-08-15
AGRIS AP
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