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[Quality - health - environment. A new way to evalue the presence of phytodrugs residue in foods]

1993

Pavoni, G.

AGROVOC Keywords

alimenti alimentos benomilo benomyl chemical contamination contamination chimique contaminazione chimica elaborazione dell'informazione emilia romagna evaluation foods hortalizas information processing legume ortaggi pesticide pesticides plaguicidas produit alimentaire residues residui residuos traitement de l'information valutazione vegetables

Bibliographic information

Published in

Annonaria (Italy)

Volume 6 Issue 19

Pagination

pp. 81-87

Other Subjects

Contaminacion quimica; Procesamiento de la informacion; Pesticidi; Emilia-romagna; Residu; Evaluacion; Emilie romagne

Language

Italian

Note

2 tables

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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