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The place of omega 3 polyunsaturated fatty acids in the New Zealand diet (or why we should eat meat from ruminants)

1988

Payne, E. (Ruakura Agriculture Centre, Hamilton (New Zealand))

AGROVOC Keywords

carne diet dieta meat new zealand nueva zelandia polyenoic fatty acids polyunsaturated fatty acids viande

Bibliographic information

Published in

Proceedings of the Nutrition Society of New Zealand (New Zealand)

Volume 13

Other Subjects

Regime alimentaire; Acidos grasos poliinsaturados; Nouvelle zelande; Acide gras polyinsature

Language

English

Note

6 ref.

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry for Primary Industries

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