The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs

Li, S. . Faculty of Agriculture and Forestry. Dept. of Animal Science; Sauer, W.C.; Fan, M.Z.

The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs

1993

Li, S. (Alberta Univ., Edmonton (Canada). Faculty of Agriculture and Forestry. Dept. of Animal Science) | Sauer, W.C. | Fan, M.Z.

German. In den scheinbaren ilealen Verdaulichkeiten beim Rohprotein und bei den Aminosaeuren konnten keine Unterschiede in Abhaengigkeit vom Rohproteingehalt in der Ration (16.5, 19.5, 22.5 und 25.0%) beobachtet werden. Die Verdaulichkeiten fuer die essentiellen AS lagen bei 84.2, 84.6, 83.3 und 83.2%. Die faekalen Verdaulichkeiten wurden nicht beeinflusst.

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AGROVOC Keywords

amino acids contenido proteico intestin intestines intestinos piglets porcelet protein content proteine proteins raciones ration rations

Bibliographic information

Published in

Journal of Animal Physiology and Animal Nutrition (Germany)

Volume 70 Issue 3 ISSN 0044-3565

Pagination

pp. 117-128

Other Subjects

Lechon; Teneur en proteines; Digestibility/ fistulation; Digestibilite/ fistulisation; Digestibilidad/ fistulizacion; Aminoacidos; Proteinas; Acide amine

Language

English

Note

Summaries (De, En)

7 tables; 32 ref.

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

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The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs

1993

AGROVOC Keywords

Bibliographic information