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Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans

1990

Rolls, B.J. | Fedoroff, I.C. | Guthrie, J.F. | Laster, L.J. (Department of Psychiatry and Behavioral Sciences, Meyer 1-108, John Hopkins University of Medicine, 600 North Wolfe Street, Baltimore, MD 21205 (USA))

AGROVOC Keywords
apetito appetit appetite food intake jugo de legumbres sed soif temperatura temperature thirst vegetable juices
Bibliographic information
Appetite (United Kingdom)
Volume 15 Issue 3
Pagination
pp. 199-208
Other Subjects
Jus de legume; Prise alimentaire; Ingestion de alimentos
Language
English
Note
26 ref.
1994-08-15
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