Identification of product opportunities
1992
Wheatley, C. | Scott, G.J.
Options for processing and marketing products made from roots and tubers often are more numerous than initially realized. This paper reviews the potential objectives, participants, constraints, and opportunities involved with alternative forms of product development for the purposes of determining those with the greatest probability of success. An inventory of possible processed products is presented. The technical aspects of some basic processing operations are reviewed. An initial checklist for final screening of products is described. The paper concludes with an illustratory evaluation of village-level potato processing in India
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Potato Center