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Tocai friulano and Sauvignonasse. One sole variety

1992

Calo, A. | Costacurta, A. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy))

AGROVOC Keywords
acidez acidity analyse enzymatique biotipi biotipos biotype biotypes botanica botanique botany carbohydrate content contenido de carbohidratos dimension dimensioni dimensions enzymatic analysis epoca di raccolta fenologia feuille foglie france francia frutta genetic resources graine grapes harvesting date hojas identification identificazione leaves phenology productividad productivity raisin risorse genetiche seeds semi semilla teneur en glucides uva variedades varieties vitis vinifera
Bibliographic information
Volume 45 Issue 3 ISSN 0370-7865
Pagination
pp. 31-40
Other Subjects
Analisis enzimatico; Date de recolte; Produttivita'; Acidite; Ressource genetique; Friuli-venezia giulia; Recursos geneticos; Contenuto in carboidrati; Varieta'; Friuli-venecia julia; Analisi enzimatiche; Fecha de recoleccion; Acidita'; Phenologie; Variete; Productivite; Frioul venetie julienne; Identificacion
Language
Italian
Note
Summaries (En, It)
4 tables; 1 graph; 21 ref.
Type
Summary
1994-08-15
AGRIS AP
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