FAO AGRIS - International System for Agricultural Science and Technology

Differences in fatty acid composition of various tissues of the marmoset monkey (Callithrix jacchus) after different lipid supplemented diets

1992

Charnock, J.S. | Abeywardena, M.Y. | Poletti, V.M. | McLennan, P.L. (CSIRO, Division of Human Nutrition, Glenthorne Laboratory, O'Halloran Hill, South Australia 5158 (Australia))


Bibliographic information
Pagination
pp. 387-393
Other Subjects
Acidos grasos/ grasas; Skeletal muscle; Musculos; Acide gras/ corps gras; Fatty acids/ fats
Language
English
Note
32 ref.

1994-08-15
AGRIS AP
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