Correction for protein content in the determination of the glucosinolate content of rapeseed by the X-RF method
1992
Zhao, F. | Evans, E.J. | Bilsborrow, P.E. | Schnug, E. | Syers, J.K. (Faculty of Agriculture, University of Newcastle, Newcastle upon Tyne NE1 7RU (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 431-433
Other Subjects
Teneur en proteines
Language
English
Note
8 ref.
1994-08-15
AGRIS AP
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