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Adjustment of the energy value of feeds in relation to the nutritional level of dairy cows

1993

Licitra, G. | Campo, P. | Carpino, S. | Lanza, M. (Catania Univ. (Italy). Istituto di Scienze e Tecnologie delle Produzioni Animali) | Soest, P.J. van (Cornell Univ., Ithaca, NY (USA). Dept. of Animal Science)

AGROVOC Keywords
aliment pour animaux alimenti per gli animali amido digeribile amidon digestible animal needs besoin des animaux besoin nutritionnel carbohidratos carbohydrates carboidrati chemical composition composition chimique composizione chimica dairy cows digestibilidad digestibility digestible starch energy value feeding level feeds glucide livello alimentare mathematical models milk yield modelli matematici necesidades de los animales necesidades de nutrientes niveau d'alimentation nivel alimenticio nutritional requirements piensos reduction rendement laitier rendimiento lechero riduzione rumen rumine vacas lecheras vacche lattifere valore energetico
Bibliographic information
Volume 10
Pagination
pp. 119-125
Other Subjects
Fabbisogni nutrizionali; Composicion quimica; Valor energetico; Modele mathematique; Almidon asimilable; Valeur energetique; Fabbisogni animali; Modelos matematicos; Digestibilite; Rendimento in latte; Vache laitiere; Digeribilita'; Reduccion
Language
Italian
Note
Summaries (En, It)
2 tables; 22 ref.
Type
Conference; Summary
Conference
[Associazione Scientifica di Produzione Animale. 10. Annual meeting], Bologna (Italy), 31 May - 3 Jun 1993
1994-08-15
AGRIS AP
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