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CO2 savings potential in brewery operations

1993

Hackensellner, T.

AGROVOC Keywords
beers brassage brewing carbon dioxide cervezas climatic factors combustion dioxyde de carbone energia energie energieeinsparung energy facteur climatique klima kohlendioxid luftverschmutzung malteado
Bibliographic information
Issue 4 ISSN 0934-9340
Pagination
pp. 332-338
Other Subjects
Biere; Factores climaticos; Dioxido de carbono
Language
English
Note
Summary (En)
5 ill., 6 tables.
Type
Summary
1994-08-15
AGRIS AP
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