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Genetic improvement of food quality factors

1991

Shellie-Dessert, K.C. | Bliss, F.A. (Bean Program, CIAT, Cali (Colombia))

AGROVOC Keywords
breeding methods common beans contenido proteico haricot commun kidney beans nutritive value phaseolus vulgaris protein content valeur nutritive valor nutritivo
Bibliographic information
Publisher
CAB International
Other Subjects
Teneur en proteines; Metodos de mejoramiento; Methode d'amelioration; Frijol (phaseolus)
Language
English
Note
75 ref.
ISBN
958-9183-24-7
Source
Common beans: research for crop improvement, Schoonhoven, A. vanVoysest, O. (eds.).- Wallingford (United Kingdom): CAB International, 1991.- 0-85198-679-X;ISBN 958-9183-24-7. p. 649-677
1994-08-15
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