About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Nutritive value of forest plants for red deer (Cervus elaphus) and roe deer (Capreolus capreolus) in autumn (France)

1993

Oleffe, P. (Office National de la Chasse, Bar le Duc (France). Centre National d'Etudes et de Recherches Appliquees Cervides Sanglier) | Blanchart, G. | Picard, J.F. | Boisaubert, B.

AGROVOC Keywords
automne autumn brassica napus carpinus betulus cerf rouge champagne ardennes champagne-ardennes chemical composition chevreuil ciervo rojo composition chimique corzo hedera lorena lorraine medicago sativa nutritive value red deer roe deer rubus fruticosus valeur nutritive valor nutritivo
Bibliographic information
Volume 10 Issue 4 ISSN 0761-9243
Pagination
pp. 303-318
Other Subjects
Otono; Composicion quimica
Language
French
Note
Resumes (En, Fr, De)
35 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]