[Technological characteristics of squid (Illex argentinus)]
1993
Melaj, M.A. (UCA, Buenos Aires (Argentina)) | Sanchez Pascua, G.L. | Casales, M.R. | Yeannes, M.I. (Centro de Investigacion de Tecnologia Pesquera, Mar del Plata)
English. The squid (Illex argentinus) is the cephalopod of most commercial interest of Southoccidental Atlantic, and it is the mollusc of greatest level of exportation of Argentine. However there are little references about technological aspects of the squid. In the present work the proximal chemical composition was determined, a table of sensorial assessment was developed, and thawed squids from blocks of on board frozen were sensorially evaluated. The thawing was made in water at temperatures below those the values generally applied. Using this modification, a very high percent of squids of the best quality were obtained.
Show more [+] Less [-]Spanish; Castilian. El calamar (Illex argentinus) es el cefalopodo de mayor interes comercial del Atlantico Sudoccidental, liderando la exportacion de moluscos en nuestro pais. Los trabajos con informaciones tecnologicas sobre esta especie de calamar son escasos. En el presente trabajo se determina la composicion quimica proximal, se desarrolla una tabla de evaluacion sensorial y con la misma se evaluan ejemplares de calamar descongelado provenientes de bloques congelados a bordo. La descongelacion se efectuo en agua a temperatura debajo de aquellas generalmente utilizadas. Se obtuvo un muy alto porcentaje de ejemplares de la mejor calidad utilizando esta modificacion.
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