FAO AGRIS - International System for Agricultural Science and Technology

Lower lead levels in wine

1994

Jorhelm, L. | Sundstroem, B. (Statens Livsmedelsverk, Uppsala (Sweden). Kemiska Enheten 2)


Bibliographic information
Volume 46 Issue 1 ISSN 0042-2657
Pagination
pp. 36-41
Other Subjects
Residu
Language
Swedish
Note
Summary (En)
8 ref.
Type
Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]