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Evaluation of the SDS-sedimentation test for the assessment of eastern Canadian bread wheat quality

1993

Ayoub, M. | Fregeau-Reid, J. | Smith, D.L.

AGROVOC Keywords
breadmaking calidad canada composition globale contenido proteico cultivars electroforesis electrophoresis ensayos de variedades food composition harina de trigo panification protein content proximate composition quality sds-page sedimentation triticum aestivum variedades varieties variety trials wheat flour
Bibliographic information
Canadian journal of plant science (Canada)
Volume 73 Issue 4 ISSN 0008-4220
Pagination
pp. 995-999
Other Subjects
Farine de ble; Teneur en proteines; Qualite; Electrophorese; Essai de variete; Composicion aproximada; Sedimentacion; Panificacion; Variete
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1995-08-15
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