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Fatty acids in canned fish [survey; dietary and health implications]

1987

Fogarty, A.C. | Svoronos, D. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)

AGROVOC Keywords
acide gras canned fish composition globale conserve de poisson diet dieta enfermedades humanas fatty acids human diseases maladie de l'homme pescado en conserva proximate composition
Bibliographic information
Volume 47 Issue 1 ISSN 0310-9070
Pagination
pp. 12-21
Other Subjects
Regime alimentaire; Composicion aproximada; Acidos grasos
Language
English
Note
5 tables; numerical data; 27 ref.
Type
Numerical Data
1995-08-15
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