FAO AGRIS - International System for Agricultural Science and Technology

Consumer nutrition education and dietary guidelines: summary of a workshop

1991

Harris, L. (National Consumer Council, 20 Grosvenor Gardens, London SW1W 0DH (United Kingdom))


Bibliographic information
Pagination
pp. 156-158
Other Subjects
Genero humano; Educacion; Absorcion de substancias nutritivas; Nutricion humana
Language
English
Note
4 ref.

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]