FAO AGRIS - International System for Agricultural Science and Technology

Effect of dietary potassium on concentration of lysine in plasma of finishing cattle

1992

Newton, G.L. | Hill, G.M. | Beaver, R.W. | Mullinix, B.G. Jr.


Bibliographic information
Volume 72 Issue 3 ISSN 0008-3984
Pagination
pp. 603-611
Other Subjects
Plasma sanguineo; Semilla de algodon; Efficacite alimentaire; Composicion de la canal; Tourteau d'oleagineux; Ingestion de piensos; Eficiencia de conversion del pienso
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1995-08-15
AGRIS AP
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