Comparison of chemical and technological aspects of pigeon pea mature and immature grains in relation to common beans and peas
1995
Cazetta, J.O. | Kanesiro, M.A.B. | Faleiros, R.R. de S. | Durigan, J.F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 39-53
Other Subjects
Composicion quimica; Coccao; Feijao; Guandu; Hidratacion; Frijol (phaseolus); Cuisson a l'eau; Hidratacao; Composicao quimica; Ebullicion
Language
Portuguese
Note
Summaries (En, Pt)
8 graphs
Type
Summary
1995-08-15
AGRIS AP
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