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Effect of environmental temperature, dietary energy, and feeding level on growth and carcass composition of male broiler chickens to 35 days of age

1992

Perrault, N. | Leeson, S.

AGROVOC Keywords
body fat body weight broiler chickens carcass composition cold composition de la carcasse environmental temperature feeding level frio froid ingestion de substances nutritives niveau d'alimentation nivel alimenticio nutrient intake peso plane of nutrition poids pollo de engorde poulet de chair restricted feeding tejido adiposo temperatura ambiente tissu adipeux weight
Bibliographic information
Volume 72 Issue 3 ISSN 0008-3984
Pagination
pp. 695-702
Other Subjects
Energy intake; Composicion de la canal; Adipose tissues; Temperature ambiante; Alimentacion racionada; Ingestion de nutrientes; Alimentation rationnee
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1995-08-15
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