FAO AGRIS - International System for Agricultural Science and Technology

Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods

1994

Olasupo, N.A. (Lagos State Univ. (Nigeria). Faculty of Science) | Olukoya, D.K. | Odunfa, S.A.


Bibliographic information
Volume 39 Issue 3 ISSN 0015-5632
Pagination
pp. 181-186
Other Subjects
Electrophorese; Aliment fermente
Language
English
Note
Summary (En)
2 ill., 4 tables; 19 ref.
Type
Summary

1995-08-15
AGRIS AP
Data Provider
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