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Analytical and biochemical methods of toxicological assessment of hazardous aromatic compounds in the food chain

1994

Gajduskova, V. | Machala, M. | Ulrich, R. | Lanicek, M. | Jarosova, A. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic))

AGROVOC Keywords
bifenilos policlorados cadena alimentaria chromatographie en phase gazeuse citocromos contamination cytochrome cytochromes enzimas enzyme enzymes enzymic activity ester esteres esters food chains gas chromatography phenolic compounds polychlorinated biphenyls
Bibliographic information
Volume 44 Issue 7 ISSN 0506-8231
Pagination
pp. 320-321
Other Subjects
Polychlorure de biphenyle; Activite enzymatique; Compuestos fenolicos; Compose phenolique; Chaine alimentaire; Actividad enzimatica; Cromatografia de gases; Contaminacion
Language
Czech
Note
Summaries (Cs, En)
Type
Summary
1995-08-15
AGRIS AP
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