FAO AGRIS - International System for Agricultural Science and Technology

The effect of various planes of nutrition in the laying type of hens on cholesterol content in egg yolk

1994

Angelovicova, M. | Lisa, V. (Vysoka Skola Polnohospodarska, Nitra (Slovak Republic)) | Magic, D.


Bibliographic information
Volume 39 Issue 8 ISSN 0044-4847
Pagination
pp. 715-732
Other Subjects
Maiz; Alimentacion de los animales; Egg yolks
Language
Slovak
Note
Summaries (En, Sk)
8 graphs, 4 tables; 19 ref.
Type
Summary

1995-08-15
AGRIS AP
Data Provider
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