Assessment of some valuable parameters of selected varieties of Triticum durum
1994
Holubova, K. | Hradecka, D. | Bekele, N.A. (Vysoka Skola Zemedelska, Prague-Suchdol (Czech Republic))
In a field test, five wheat cultivars, including common wheat and four durum wheat varieties were studied for some characteristics important for the assessment of the production processes and formation of the yield. The characteristics under study included leaf area index, dry matter formation, tillering potential, potential and actual productivity, grain yield obtained, and thousand seed weight. In the majority of comparisons, the durum wheat cultivars showed better results in leaf area index, dry matter production, stalk length and thousand seed weight. However, they had a poorer tillering potential and a lower grain yield.
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