FAO AGRIS - International System for Agricultural Science and Technology

The occurence of Salmonella, Campylobacter and Yersinia spp. in river and lake waters

1995

Arvanitidou, M. | Stathopoulos, G.A. | Constantinidis, T.C. | Katsouyannopoulos, V.


Bibliographic information
Volume 150 Issue 2 ISSN 0944-5013
Pagination
pp. 153-158
Other Subjects
Analisis microbiologico; Analisis de agua; Grece; Contaminacion biologica; Polucion del agua; Bacterie coliforme
Language
English
Note
Summary (En)
1 ill., 4 tables; 22 ref.
Type
Summary
Corporate Author
Aristoteles Univ., Thessaloniki (Greece). Medical School. Lab. of Hygiene

1995-08-15
AGRIS AP
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