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The willingness to pay for attributes of lamb [cut size; fat content]. [Conference paper]

1992

Mullen, J.D. (New South Wales Agriculture, Orange (Australia)) | Wohlgenant, M.K. (North Carolina State Univ., Raleigh (USA). Dept. of Agricultural and Resource Economics)

AGROVOC Keywords
alimentos australia australie carne carne de cordero comportamiento del consumidor comportement du consommateur composition globale consumer behaviour foods lamb meat meat meat cuts piezas de carne precios prices prix produit alimentaire proximate composition tejido adiposo tissu adipeux viande viande d'agneau
Bibliographic information
Publisher
Australian Agricultural Economics Society
Pagination
16 p.
Other Subjects
Adipose tissues; Piece de viande; Composicion aproximada
Language
English
Note
Summary (En)
3 tables, 24 ref.
Type
Conference; Summary
Conference
36. Annual Conference. Australian Agricultural Economics Society, Canberra, A.C.T. (Australia), 10 Feb 1992
1995-08-15
AGRIS AP
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